[text_output]I loved eating watermelon off the rind as a kid. I use to love the feeling of the cold, juicy liquid dripping down my hands. Now that I’m an adult living in a cramped apartment, I can’t imagine giving my little one a slice of watermelon on the rind. There’s just not room for the mess.
When we invented the Taco Grip, I was so excited when I thought of using it to eat whole slices of watermelon. It’s very simple to do, and a very clean way to eat watermelon. Just follow these simple slicing instructions:
Needed:
1 small watermelon
1 Taco Grip for each person[/text_output]
[text_output]1. Cut the watermelon into 1 inch slices.
2. Cut around the rim of the watermelon as close the the rind as possible.[/text_output]
[text_output]3. Cut the watermelon in half.[/text_output]
[text_output]4. Place the watermelon into the Taco Grip and hold vertically.
5. Eat the watermelon, and then drink all the juice![/text_output]
[text_output]Really simple! For a cold, summer treat, place the watermelon slices in the freezer for 30 minutes.[/text_output]
